Pasta Bakes

Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 lb (450g) chicken thighs, boneless; 2 cups mixed mushrooms, sliced; 2 tbsp butter; 1 onion, diced; 2 cloves garlic, minced; 1 cup all-purpose flour; 1 cup chicken broth; 1/2 cup heavy cream; 1 tsp dried thyme; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup grated cheddar cheese; 1/2 cup grated parmesan cheese; 1 cup panko breadcrumbs

By Carol Bennett · June 18, 2026 · Pasta Bakes

Prep20 min

Cook35 min

Total55 min

Serves6

There's something special about a warm, comforting casserole that never fails to bring the family together. For me, that dish is Chicken Tetrazzini - a classic, creamy, and satisfying one-dish wonder that's been a staple in my household for years. I still remember the first time I made it for my family; the combination of tender chicken, flavorful mushrooms, and a rich, velvety sauce all came together in perfect harmony, and it's been a favorite ever since.

What I love most about Chicken Tetrazzini is its versatility - it's just as perfect for a cozy night in with the family as it is for a special occasion or dinner party. And the best part? It's incredibly easy to make, with a simple ingredient list and a straightforward cooking process that's hard to mess up. Whether you're a seasoned cook or just starting out, this recipe is sure to become a new favorite.

So, what makes this Chicken Tetrazzini recipe so special? For starters, it's made with tender, juicy chicken that's cooked to perfection in a rich and creamy sauce. The addition of sautéed mushrooms and a blend of cheeses adds depth and complexity to the dish, while a crunchy breadcrumb topping provides a satisfying textural contrast. And the best part? It's all made in one dish, so you can cook, serve, and enjoy without any fuss or cleanup.

As a home cook, I know how important it is to have a repertoire of reliable, crowd-pleasing recipes that can be whipped up on a moment's notice. That's why I'm excited to share my Chicken Tetrazzini recipe with you - it's a dish that's sure to become a staple in your household, just like it has in mine. So go ahead, give it a try, and enjoy the warm, comforting goodness of this classic casserole.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal preparation time, making it perfect for a weeknight dinner.
The dish is incredibly versatile and can be made with a variety of ingredients, including different types of pasta, meats, and vegetables.
Chicken Tetrazzini is a crowd-pleaser, and its creamy sauce and crunchy topping are sure to delight both kids and adults.
The recipe is budget-friendly and can be made with affordable ingredients, making it a great option for families or large groups.
The dish can be made ahead of time and refrigerated or frozen, making it perfect for meal prep or special occasions.
Chicken Tetrazzini is a comforting and satisfying meal that's sure to become a staple in your household.

Why This Recipe Works

The key to a great Chicken Tetrazzini is in the layers - you want to create a dish that's both creamy and crunchy, with a satisfying textural contrast that will keep everyone coming back for more. To achieve this, I use a combination of sautéed mushrooms, tender chicken, and a rich, velvety sauce, all topped with a crunchy breadcrumb mixture. By cooking the dish in the oven, I can get a nice, even browning on the top while keeping the inside moist and creamy.

Another important factor is the type of pasta used - I prefer to use a sturdy, short pasta shape like penne or fusilli, which can hold up to the creamy sauce without becoming mushy or overcooked. And of course, the quality of the ingredients is crucial - I use only the freshest mushrooms, the best cheeses, and the most tender chicken to ensure that every bite is packed with flavor.

By following this recipe and using the right techniques, you'll be able to create a Chicken Tetrazzini that's not only delicious but also visually appealing. The golden-brown crust on top, the creamy sauce, and the tender chicken all come together to create a dish that's sure to impress your family and friends.

Ingredients You’ll Need

When it comes to making Chicken Tetrazzini, the ingredients are just as important as the technique. You'll want to use a combination of fresh, high-quality ingredients to ensure that your dish is packed with flavor and texture. From the tender chicken and sautéed mushrooms to the rich, velvety sauce and crunchy breadcrumb topping, every component plays a crucial role in creating a dish that's both delicious and visually appealing.

1 lb (450g) chicken thighs, bonelessI prefer to use boneless, skinless chicken thighs for this recipe, as they're easier to cook and more tender than breast meat. You can also use a combination of thigh and breast meat if you prefer.
2 cups mixed mushrooms, slicedI like to use a combination of cremini, shiitake, and button mushrooms for this recipe, as they add a nice depth of flavor and texture. You can also use other types of mushrooms, such as portobello or oyster, if you prefer.
2 tbsp butterI use high-quality, salted butter for this recipe, as it adds a rich, creamy flavor to the dish. You can also use unsalted butter if you prefer, but be sure to add a pinch of salt to balance out the flavor.
1 onion, dicedI prefer to use a sweet, yellow onion for this recipe, as it adds a nice depth of flavor and texture. You can also use other types of onions, such as red or white, if you prefer.
2 cloves garlic, mincedI like to use fresh, high-quality garlic for this recipe, as it adds a nice punch of flavor. You can also use jarred or powdered garlic if you prefer, but be sure to adjust the amount to taste.
1 cup all-purpose flourI use high-quality, unbleached all-purpose flour for this recipe, as it adds a nice texture and structure to the dish. You can also use other types of flour, such as whole wheat or gluten-free, if you prefer.
1 cup chicken brothI prefer to use low-sodium chicken broth for this recipe, as it allows me to control the amount of salt in the dish. You can also use regular chicken broth if you prefer, but be sure to adjust the amount of salt to taste.
1/2 cup heavy creamI like to use high-quality, heavy cream for this recipe, as it adds a rich, creamy texture to the dish. You can also use half-and-half or whole milk if you prefer, but be sure to adjust the amount of cream to taste.
1 tsp dried thymeI prefer to use fresh, high-quality thyme for this recipe, as it adds a nice depth of flavor. You can also use dried thyme if you prefer, but be sure to adjust the amount to taste.
1/2 tsp saltI like to use high-quality, kosher salt for this recipe, as it adds a nice texture and flavor to the dish. You can also use other types of salt, such as sea salt or table salt, if you prefer.
1/4 tsp black pepperI prefer to use freshly ground black pepper for this recipe, as it adds a nice depth of flavor. You can also use pre-ground pepper if you prefer, but be sure to adjust the amount to taste.
1 cup grated cheddar cheeseI like to use high-quality, sharp cheddar cheese for this recipe, as it adds a nice depth of flavor. You can also use other types of cheese, such as mozzarella or parmesan, if you prefer.
1/2 cup grated parmesan cheeseI prefer to use high-quality, freshly grated parmesan cheese for this recipe, as it adds a nice texture and flavor. You can also use pre-grated parmesan if you prefer, but be sure to adjust the amount to taste.
1 cup panko breadcrumbsI like to use high-quality, panko breadcrumbs for this recipe, as they add a nice crunch and texture to the dish. You can also use other types of breadcrumbs, such as whole wheat or gluten-free, if you prefer.

Equipment You’ll Need

Large heavy skillet or wokSharp chef's knifeInstant-read thermometer9x13-inch baking dishMixing bowlsMeasuring cups and spoons

How to Make Chicken Tetrazzini

1
Preheat your oven to 375°F (190°C).
2
In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the chicken and cook until browned on both sides and cooked through, about 5-7 minutes per side. Remove the chicken from the skillet and set aside to rest.
3
In the same skillet, add the remaining 1 tablespoon of butter. Add the sliced mushrooms and cook until they're tender and lightly browned, about 3-5 minutes. Add the diced onion and cook until it's translucent, about 3-5 minutes. Add the minced garlic and cook for an additional 1 minute.
4
In a separate bowl, whisk together the flour, chicken broth, and heavy cream. Pour the mixture over the mushroom and onion mixture in the skillet, and stir to combine. Bring the mixture to a simmer and cook until it thickens, about 2-3 minutes. Remove the skillet from the heat and stir in the dried thyme, salt, and pepper.
5
In a large mixing bowl, combine the cooked chicken, mushroom and onion mixture, and grated cheddar and parmesan cheese. Stir to combine, then transfer the mixture to a 9x13-inch baking dish.
6
In a separate bowl, mix together the panko breadcrumbs and a pinch of salt. Sprinkle the breadcrumb mixture evenly over the top of the chicken and sauce mixture in the baking dish.
7
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and the sauce is bubbly.
8
Remove the dish from the oven and let it rest for 10-15 minutes before serving. This will allow the sauce to set and the flavors to meld together.
9
Serve the Chicken Tetrazzini hot, garnished with fresh herbs or a sprinkle of parmesan cheese if desired.

Expert Tips

To ensure that the chicken is cooked through, use an instant-read thermometer to check the internal temperature. It should reach 165°F (74°C) for safe consumption.
If you're using frozen chicken, be sure to thaw it first and pat it dry with paper towels before cooking. This will help the chicken cook more evenly and prevent it from steaming instead of browning.
To add some extra flavor to the dish, try using different types of cheese or herbs. For example, you could use mozzarella or feta cheese, or add some dried oregano or basil to the sauce.
If you're looking for a crispy topping, try broiling the dish for an additional 2-3 minutes after baking. This will give the breadcrumbs a nice golden brown color and a crunchy texture.
To make the dish more substantial, try serving it with a side of garlic bread or a green salad. This will add some extra calories and nutrients to the meal, and provide a nice contrast in texture and flavor.
If you're cooking for a crowd, consider making a double batch of the recipe. This will ensure that everyone gets a generous serving, and you'll have some leftovers for later.

Common Mistakes to Avoid

Not cooking the chicken to a safe internal temperature, which can lead to foodborne illness.
Using low-quality ingredients, which can affect the flavor and texture of the dish.
Not stirring the sauce regularly, which can cause it to thicken too much or stick to the bottom of the pan.
Not letting the dish rest before serving, which can cause the sauce to be too runny or the chicken to be too dry.
Not using the right type of cheese, which can affect the flavor and texture of the dish.
Not serving the dish hot, which can cause the sauce to congeal and the chicken to be dry.

Variations and Substitutions

Try using different types of protein, such as beef or pork, for a variation on the recipe.
Add some diced bell peppers or zucchini to the sauce for extra flavor and nutrients.
Use different types of cheese, such as mozzarella or feta, for a unique flavor profile.
Add some dried herbs, such as oregano or basil, to the sauce for extra flavor.
Try using gluten-free breadcrumbs or pasta for a gluten-free version of the recipe.
Add some spice to the dish by using red pepper flakes or diced jalapenos.
Use leftover chicken or turkey for a quick and easy meal.

What to Serve With Chicken Tetrazzini

Chicken Tetrazzini is a versatile dish that can be served in a variety of ways. Try serving it with a side of garlic bread or a green salad for a well-rounded meal. You could also serve it with a side of roasted vegetables, such as broccoli or Brussels sprouts, for a healthy and flavorful option.

Garlic breadGreen saladRoasted vegetablesMashed potatoesSteamed broccoliSauteed spinach

Make-Ahead, Storage, Freezing and Reheating

Chicken Tetrazzini can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To refrigerate, let the dish cool completely before covering it with plastic wrap or aluminum foil. To freeze, let the dish cool completely before transferring it to an airtight container or freezer bag.

To reheat the dish, simply bake it in the oven at 350°F (180°C) for 20-25 minutes, or until the sauce is bubbly and the chicken is heated through. You can also reheat it in the microwave, but be careful not to overheat the dish.

It's also possible to make the dish ahead of time and refrigerate or freeze it before baking. Simply assemble the dish as instructed, but do not bake it. Instead, cover it with plastic wrap or aluminum foil and refrigerate or freeze it until you're ready to bake it.

Frequently Asked Questions

What is Chicken Tetrazzini?

Chicken Tetrazzini is a classic American dish made with chicken, mushrooms, and a creamy sauce, served over pasta and topped with a crunchy breadcrumb mixture.

Can I use different types of protein?

Yes, you can use different types of protein, such as beef or pork, for a variation on the recipe.

Can I make the dish ahead of time?

Yes, you can make the dish ahead of time and refrigerate or freeze it before baking. Simply assemble the dish as instructed, but do not bake it.

How do I store the dish?

You can store the dish in the refrigerator for up to 3 days or freeze it for up to 2 months. To refrigerate, let the dish cool completely before covering it with plastic wrap or aluminum foil. To freeze, let the dish cool completely before transferring it to an airtight container or freezer bag.

Can I reheat the dish?

Yes, you can reheat the dish in the oven or microwave. To reheat in the oven, bake it at 350°F (180°C) for 20-25 minutes, or until the sauce is bubbly and the chicken is heated through. To reheat in the microwave, simply heat it for 30-60 seconds, or until the sauce is bubbly and the chicken is heated through.

Is the dish gluten-free?

No, the dish is not gluten-free, as it contains breadcrumbs and pasta. However, you can make a gluten-free version of the recipe by using gluten-free breadcrumbs and pasta.

Can I serve the dish at a dinner party?

Yes, you can serve the dish at a dinner party. It's a crowd-pleaser, and the creamy sauce and crunchy breadcrumb topping make it a visually appealing dish.

How many servings does the recipe make?

The recipe makes 6-8 servings, depending on serving size.

The Full Recipe

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