Find answers to common questions about our recipes
We recommend using a digital kitchen scale to measure ingredients accurately. If you don't have a kitchen scale, you can use measuring cups and spoons. Make sure to level off dry ingredients and pack ingredients like brown sugar and granulated sugar to ensure accuracy.
Use a meat thermometer to ensure the internal temperature of the protein reaches the recommended temperature. For chicken, the internal temperature should be at least 165°F (74°C). For beef, the internal temperature should be at least 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done. For fish, the internal temperature should be at least 145°F (63°C).
While we recommend using the type of flour specified in the recipe, you can substitute different types of flour in a pinch. However, keep in mind that substituting flours can affect the texture and flavor of the final product. For example, you can substitute all-purpose flour for cake flour, but you may need to adjust the liquid content of the recipe.
You can find the ingredients for our recipes at most local grocery stores or online at retailers like Amazon. If you're having trouble finding a specific ingredient, you can also try substituting it with a similar ingredient or adjusting the recipe accordingly.
Cooking times can vary depending on the recipe and the number of servings. However, most of our recipes can be cooked in under 30 minutes. We recommend checking the recipe instructions for specific cooking times and adjusting as needed.
Leftovers can be stored in airtight containers in the refrigerator for up to 3-5 days or frozen for up to 2-3 months. We recommend labeling the containers with the date and contents, and reheating leftovers to an internal temperature of 165°F (74°C) before serving.
Many of our recipes can be adapted to be vegan or gluten-free by substituting ingredients. For example, you can replace eggs with flax eggs or applesauce, and replace gluten-containing flours with gluten-free flours. However, please note that some recipes may not be suitable for vegan or gluten-free diets due to the presence of animal products or gluten-containing ingredients.
To adjust the serving size of our recipes, simply multiply or divide the ingredient quantities and cooking times accordingly. For example, if a recipe serves 4 and you want to serve 6, you can multiply the ingredient quantities by 1.5 and adjust the cooking time accordingly.
Yes, you can cook our recipes at high altitudes. However, you may need to adjust the cooking time and temperature accordingly. At high altitudes, food cooks more quickly due to the lower air pressure. We recommend reducing the cooking time by 10-15% and adjusting the temperature by 10-15°F (5-8°C) to ensure the food is cooked to a safe internal temperature.
Yes, you can use a slow cooker or Instant Pot to cook our recipes. Simply adjust the cooking time and liquid content accordingly. For example, if a recipe calls for 30 minutes of cooking time on the stovetop, you can cook it in a slow cooker for 6-8 hours or in an Instant Pot for 10-15 minutes.
Yes, you can freeze our recipes. Simply label and date the containers, and store them in the freezer for up to 3-6 months. When you're ready to eat, thaw the frozen recipe in the refrigerator or reheat it in the microwave or oven.
Yes, you can make our recipes in advance. Simply prepare the ingredients and store them in airtight containers in the refrigerator for up to 24 hours or freeze them for up to 3-6 months. When you're ready to cook, simply reheat the ingredients and follow the cooking instructions.
Yes, you can use a food processor or blender to chop ingredients. However, be careful not to over-process the ingredients, as this can lead to a mushy texture. Simply pulse the ingredients until they're coarsely chopped, and then adjust the chopping time as needed.